New Delhi, Lifestyle Desk. Chai Perfect Recipe: If the day starts with a cup of tea, then the day is made. The thing about tea is different, it instantly refreshes you and gets you ready for the day. This is the reason why most people do not want to miss the morning tea. And if it is missed, the day seems incomplete. Tea is one such thing, which everyone wants of their choice. Some like leaves more, some like milk, and some like masala tea.
There are many ways to make tea. Some like only tea leaves, milk and sugar, while some do not like tea without ginger, black pepper, cinnamon, cardamom. Even every state has a different way of making tea. Some people put jaggery in tea, and somewhere tea is drunk without milk. In such a situation, do you know that what is the right way to make tea? If not, then let’s find out…
These mistakes happen while making tea
Many people make mistakes while making tea, which not only spoils the taste of tea but also wastes things. Just like putting the leaf first while making tea, it can make the tea more bitter or it can reduce the leaf. The amount of leaf in the tea should be right. Many people put the tea leaves last and do not cook it properly. Which does not make tea taste good. It is important to boil tea properly, which not only brings out the taste but also the aroma of the tea.
What is the right way to make tea?
By the way, everyone’s choice about tea is different. However, the British Standard Institution (BSI) has told the correct way to make it. The special thing in this is that the traders who have been selling tea in cities and towns for a long time make tea in this way. However, the taste of the tea depends on the quality of the tea leaves and your preference. So let’s learn how to make perfect tea:
For this you will need two utensils. Let the milk boil slowly in one and pour water for tea in the other. The quantity of water and milk should be equal. Let the water heat up and add ginger, cinnamon, black pepper, cloves etc. to it. Don’t put them in if you want.
Let the milk boil on one side and the tea water on the other. When the milk boils, add it to the tea water. Now put tea leaves, turn off the gas and put the lid, this will bring both the color and taste of the leaf well. After two minutes, turn on the gas again and add sugar and boil it for a while. When the color of the tea starts looking good, then turn off the gas.
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