Foods for Uric Acid: Controlling uric acid is also very important, otherwise it can sometimes lead to problems like kidney failure, liver failure and heart attack, so patients suffering from uric acid should take special care of their food and drink. Needed.
Uric acid treatment: In today’s run-of-the-mill life, due to wrong eating habits and consumption of junk food, people become victims of many diseases. A problem like uric acid is also included in such diseases. When the level of uric acid in your body increases, you may have to face problems like joint pain, stiffness and swelling. Controlling uric acid is also very important, otherwise it can sometimes lead to problems like kidney failure, liver failure and heart attack. Therefore, patients suffering from uric acid should take special care of their food and drink. Especially there are some vegetables whose consumption can be very harmful for the patient of uric acid. Let us tell you which vegetables uric acid patients should stay away from.
If you are a patient of uric acid, then avoid these vegetables
spinachIf you are a patient of uric acid then you should not consume spinach at all. Along with spinach, cabbage and mushrooms should also not be consumed, because they contain a lot of protein, which can prove to be dangerous for the patient of uric acid.
Arabic– Arbi is considered very beneficial for the body, but the patient of uric acid should keep away from it. The problem of joint pain can increase even more due to the consumption of arbi and the level of uric acid also increases with arbi.
peasConsuming dried peas can also prove to be expensive for uric acid patients, purines are found in peas which can be very harmful for uric acid patients.
EggplantPurine is found in brinjal, if uric acid patients consume brinjal then along with increasing the level of uric acid, problems like swelling and itching may also have to be faced.
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